Seasonal Sample Menu Items



  •     Baked oysters Parisienne with herbed anise cream
  •      Rheinpfalz onion & smoked bacon tart
  •      Herbed deviled cocktail eggs
  •      Platter of artisanal cheeses
  •      Garbanzo bean, escarole and toasted walnut bruschetta
  •      Prosciutto and Gorgonzola-wrapped figs with balsamic syrup
  •      Local New Mexico goat cheese-stuffed mushrooms with spinach &  smoked bacon


  •      Cioppino
  •      Roasted butternut squash & apple with cider cream and fried sage
  •      Cannellini bean and Swiss chard
  •      Traditional New England clam chowder
  •      Eggplant miso with ginger, snow peas and chives
  •      Spiced cauliflower
  •      Smoked salmon & dill


  •     Mustard greens /herbed local goat cheese /dried cherries/ cider-Dijon vinaigrette
  •      Red & yellow roasted beet/endive / toasted New Mexico pecans /Stilton/ sherry vinaigrette
  •      Avocado/orange/romaine lettuce/ lime-cumin vinaigrette
  •      Green and white winter salad of romaine, escarole & endive/ Granny Smith apples / shaved parmesan/white balsamic vinaigrette
  •      Arugula / roasted pear/ Roquefort/ walnut-white wine vinaigrette
  •      Watercress / fennel / Valbresso/ lemon-Dijon vinaigrette
  •      Spinach / mushroom/Chad-Masala yogurt-lime dressing


  •      Grilled swordfish with grapefruit-Tequila-lime salsa / red beans & rice / jicama slaw
  •      Snapper with fennel & blood orange / gratin of leeks and fennel
  •      Shrimp poached in herbed coconut milk / North Indian rice pilaf / curried coconut green beans
  •      Sauteed chicken paillards with whole-grain mustard-cider sauce / maple-orange sweet potato puree /  fried mustard greens with walnuts and garlic
  •      Peppery chicken Piccatta with Nicoise olives / zucchini-lemon risotto / lemon spinach
  •      Beef stir fry with snow peas & pearl onions / ginger-scallion fried rice / sautéed green beans w/red pepper, garlic & toasted sesame
  •      Prime rib with pan jus / individual Yorkshire puddings / roasted garlic & rosemary potatoes / sautéed haricots verts with roasted shallots & marjoram


  •     Classic crème brûlée
  •      Zinfandel-poached pears with orange-rosemary syrup
  •      Orange-cardamom cake with spiced whipped cream
  •      Sparkling wine & Stolichnaya flutes with prickly pear- lemon sorbet
  •      Brandied apple betty with French vanilla ice cream
  •      Fresh figs w/ sparkling wine & honeyed Mascarpone
  •      Traditional bread pudding with bourbon crème-Anglaise
  •      Flourless chocolate cake


     * Vegetarian options are available.