Chef’s featured item: pumpkin crème brûlée
Jim & I had a wonderful time on a gorgeous, sunny October day at Pumpkinpalooza, courtesy of Rio Grande Community Farm. We met some great people, and as if all that weren’t enough, folks thoroughly enjoyed my pumpkin crème brûlée 🙂
Crème brûlée has always been one of my favorite desserts to make, and now it will be offered for 3 days only on a special menu at Savoy Bar & Grill this weekend (15th-17th).
Why not come and check it out? Besides, if you’ve never been here, this is a great restaurant! Thanks RGCF, and thank-you chef Myles 😉