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Happy Thanksgiving everyone!

November 28, 2013 ‐ Posted by jeffrey martin ‐ Under: Uncategorized

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Hope you all have a wonderful Thanksgiving. This has always been my favorite holiday, not only because of the great food, but also because I think the concept of dedicating a day like this to expressing gratitude for all the blessings in our lives is quite special. Blessings like my[…]

Chef’s featured item: pumpkin crème brûlée

November 13, 2013 ‐ Posted by jeffrey martin ‐ Under: Uncategorized

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Jim & I had a wonderful time on a gorgeous, sunny October day at Pumpkinpalooza, courtesy of Rio Grande Community Farm. We met some great people, and as if all that weren’t enough, folks thoroughly enjoyed my pumpkin crème brûlée 🙂 Crème brûlée has always been one of my favorite desserts[…]

Playing at Pumpkin Palooza

October 19, 2013 ‐ Posted by jeffrey martin ‐ Under: Uncategorized

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Classic crème brûlée

I’m really excited to get the opportunity to play around at the Rio Grande Farm Pumpkin Palooza, October 26.  I am participating in a cooking contest with pumpkins, in which I will enter a dish in the dessert category, namely pumpkin crème brûlée. Winning recipes will be featured in the[…]